Have Yourself a Merry Little Cocktail

Have Yourself a Merry Little Cocktail

The holidays are here, and celebration season is upon us. Can I pour you a festive drink?

Perhaps a Cranberry Mimosa?

Perfect for a holiday brunch, this recipe (from delish.com) is easy and festive.


1 lime, halved

2 tbsp sugar

1 cup sweetened cranberry juice

1 bottle champagne

12 fresh cranberries

4 small sprigs of fresh rosemary

Make it:

  1. Rub rims of champagne flutes with lime and dip in sugar. Pour 1/4 cup cranberry juice into each glass and top with champagne.
  2. Use a toothpick to poke a hole through cranberries. Thread rosemary skewer through cranberries and garnish mimosas.


How about an Eggnog Martini?

A must for any holiday party, this recipe (from mccormick.com) takes only five minutes to make.


4 ounces light cream

2 ounces white chocolate liqueur

1/4 tsp ground nutmeg

1/4 tsp rum extract

Make it:

  1. Fill cocktail shaker two-thirds full with ice. Add cream, white chocolate liqueur, nutmeg and rum flavor; shake until well mixed and chilled.
  2. Strain into a martini glass. Serve immediately.


And, one more. A cup of cocoa. Or in this case, Candy Cane – Kahula Hot Chocolate.

Sip this (recipe from delish.com) while dreaming by the fire, with visions of sugarplums dance in your head.


1/2 cup whole milk

1/2 cup heavy cream

1 candy cane

3 tbsp sipping chocolate

1/4 tsp vanilla extract

1 1/2 ounces Kahula

whipped cream

candy canes

Make it:

  1. In a saucepan over low heat, warm whole milk and heavy cream.
  2. Add 1 candy cane and stir until melted.
  3. Stir in sipping chocolate and vanilla extract.
  4. Remove from heat, stir in Kahlua, and pour into glass.
  5. Garnish with whipped cream and candy canes.


Whatever you’re drinking, let’s raise a glass, and toast the magic of the season.