A Twist On Zucchini

A Twist On Zucchini

Last year for Amazon Prime Day, I invested in a fancy-schmancy vegetable spiralizer. You know, the kind of kitchen gadget that turns ordinary, healthy veggies into what looks like pasta. If you sauce it just right, you’d never even know you’re eating good-for-you-zucchini, instead of carb-loaded spaghetti noodles.

4 Blades to choose from, but I’ve only used one!

So I thought I’d share an simple 7-ingredient recipe featuring the zucchini noodles.

Zucchini Noodles Caprese
Pesto (I use store bought because it is easier and it’s a truth that I’m lazy)
Zucchini- spiralized and raw
Tomato Slices
Fresh Mozzarella Slices
Olive Oil
Balsamic Vinegar
Fresh Basil

Yep- that’s it. Toss the noodles in the pesto, layer thick slices of tomato on top, then add a slice of fresh mozza. Drizzle with oil and vinegar, and spice it however you want. Top the whole masterpiece with a sprig of basil and dig in.

Bon Appetite!

Comments

  1. I’ve been thinking about getting a spiralizer. I think I’ll go ahead and do it. 🙂 This recipe looks yummy!

Speak Your Mind

*