Ode to Tea Scones

Ode to Tea Scones

Lately, I’ve had a craving for tea scones. I suppose it has something to do with that wacky weather we’ve had in Stockholm. One day freezing cold, the next day spring-like. It makes me want comfort food. And sometimes the only thing that will do is a plate of scones with cream cheese or whipped cream (since it’s not very easy to find clotted cream in Stockholm) and strawberry preserves. Last week I baked twelve scones. They were quick to whip together and were so fluffy and yummy-crummy. And now I want to bake more.

Not my scones, but don't they look yummy? (Photo credit: BBC Food)

Not my scones, but don’t they look yummy? (Photo credit: BBC Food)

Now, tea scones don’t taste much different from the buttermilk biscuits my grandmother used to make. And probably they’re the same thing, just with different names on either side of the pond. The first time I had scones was in London. In fact it was during my very first trip to London. The hubster and I went to Fortnum & Mason’s to pick up marmalade and tea (we were addicted to them even though we were pretty broke back then) , and then we saw their café and we knew we had to try their scones. So we splurged and had afternoon tea. It was wonderful. We were both in heaven. We didn’t really care about the sandwiches…we only wanted scones. And we gobbled them down with plenty of clotted cream (sheer bliss!) and strawberry jam.

And soon they became our obsession.

We tried to make our own. Sometimes they came out perfectly…other times, not so great. I experimented with them–baking them with dried cranberries or saffron or blueberries. They didn’t really do it for me. Eventually we realised we were over-complicating the recipe and found a very simple one that always delivered great results. You see, I’ve come to the realisation that I don’t need fancy scones. I don’t need them with white chocolate or orange zest or whatever other things some people like in their scones. I am a bit of a traditionalist. I just want plain ol’ scones with lots of cream and jam.

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Still not mine, but doesn’t it make you hungry? Mmm….scones! (Photo credit: unknown)

Now that I am talking about scones, I am craving them again. I think I will have to bake another tray. A girl needs scones. Especially when she is trying to finish her novel. 😉

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Comments

  1. I am so glad you included the link to the recipe. Now I need to make some.
    Thanks. ♥

  2. You made me hungry.
    LOL!

  3. Damn, girl. Now I’m hungry! Those look so yummy!

  4. Susan Scott Shelley says:

    These look good! I’ve never tried making them, but think I will give it a try!

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